So the Goose turned out well. We are still eating it, which is good. The meat was buttery and yummy and the gravy was the perfect compliment. The stuffing needed a little more salt. I highly recommend trying it.
I will be cooking this for my family at Christmas. There is some concern that the family may find it odd, so we're thinking of a 2nd meat to serve in case not everyone is good with the bird. I think that's it for now.
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1 comment:
Glad you enjoyed the goose dahling! But why would your family find it odd? Is it anymore odd than eating a turkey? It's certainly far more delicious...
xx
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